Great Food Pop-Ups are Happening Everywhere

My mother was an exceptional gourmet cook, and still is! Starting at an early age - we were all introduced to a number of really interesting foods from around the world, and in thinking back on it – there were ALWAYS, always piles of dog-eared and grease-spattered Gourmet Magazines on pretty much every surface around the house. When my parents hosted dinner parties (and there were many), Mom used to knock herself out, and as the evenings progressed – we (the kids) always offered to help clear,...

Shall We Dance?

I used to love to dance, it was absolute joy in the purest sense of the word for me. In university, I was pretty much always the first person on the dance floor and that carried on into the early part of my professional career through holiday and film fest parties, weddings and conferences. I actually was one of those people who would grab others by the hand to encourage them onto the dance floor. In thinking back on it now, I seriously can’t believe I was that person.

I loved dancing and new...

Volunteering with Players

So, this may be one of the most ambitious cartoons I’ve done in a long time - I managed to squeeze 17 characters into one teeny space, 18 if you consider the little puppet on the top left a character and 19 if you count the even smaller bee which has no significance other than I felt the drawing needed a little something at the top, and there actually are a lot of bees working hard for their honey in PEC so its not entirely out of place!

If you are curious as to who these characters...

Enid Grace's Cafe

Nestled in the heart of the town of Wellington is an adorable café named after its lovely and talented proprietor, Enid Grace. A self-proclaimed food nerd and epicurean wanderer, her delectable offerings with a European flare reflect her familial roots and her adventurous passion for food. 

We first met Enid when she was running her Passport cart parked just west of where her current location is now. The concept of the now defunct cart was that each day, she would explore and offer food...

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